KARAMELLISIERTE MANDELN

<strong>Zutaten</strong>:<br />
<strong>Mandeln</strong>, Wasser, Zucker, Glukosesirup.<br />
<br />
<strong>N&auml;hrwerte pro 100g:</strong><br />
&nbsp;
<table border="0" cellpadding="1" cellspacing="1" style="width: 500px;">
<tbody>
<tr>
<td><strong>Energie (kcal)</strong></td>
<td style="text-align: right;">604</td>
</tr>
<tr>
<td><strong>Energie (kJ)</strong></td>
<td style="text-align: right;">2.497</td>
</tr>
<tr>
<td><strong>Fett (g)</strong></td>
<td style="text-align: right;">51,4</td>
</tr>
<tr>
<td>davon ges&auml;ttigte Fetts&auml;uren (g)</td>
<td style="text-align: right;">4,7</td>
</tr>
<tr>
<td><strong>Kohlenhydrate (g)</strong></td>
<td style="text-align: right;">6,4</td>
</tr>
<tr>
<td>davon Zucker (g)</td>
<td style="text-align: right;">6,0</td>
</tr>
<tr>
<td><strong>Eiwei&szlig; (g)</strong></td>
<td style="text-align: right;">21,0</td>
</tr>
<tr>
<td>Salz (g)</td>
<td style="text-align: right;">0,00</td>
</tr>
</tbody>
</table>
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<strong>Lagerbedingungen:</strong> K&uuml;hl lagern zwischen 14 – 18&deg;C bei maximal 60% relativer Luftfeuchte.